Easter Take & Bake (Serves 2)
Artisan Mac & Cheese with Smoked Ham
Easter can still be carefree and delicious this year!
This specialty Take & Bake features al dente cavatappi pasta in a creamy, aged white cheddar cheese sauce loaded with diced hickory smoked ham and finished with breadcrumbs, parsley, fresh Romano, and Parmesan cheeses for a crisp, delectable topping.
Available Saturday, April 11th.
Pickup 9:00-9:30am at 721 Liberty Street in Downtown Morris. I’ll be on the Benton Street side in a blue Acadia so I’m easy to find.
No-contact porch deliveries are made in Morris (5 mile radius from my commercial kitchen) 9:30-11:30am.
Please specify pickup or delivery when ordering.
Cook covered with foil lid in a preheated 375° oven for 15 minutes. Carefully remove lid and continue to bake until registering at least 165° and cheesy breadcrumb topping is browned and crisp -- usually about 5 minutes more. Enjoy!