REFUGE COFFEE & FEENEY'S LIQUOR
PICKUP LOCATIONS FOR PRE-ORDERED, PRE-PAID TAKE & BAKES
I'm so happy that pickup options at Refuge Coffee & Co. and Feeney’s Liquor have returned! This provides a flexible solution for clients who live outside my delivery radius or cannot make it during my standard pickup times. A huge thank you to Alyssa and Mike for making this possible!
How it Works:
These locations are for pre-ordered and pre-paid Take & Bakes only. To ensure your order goes to the right place, please specify your preferred pickup location when ordering. Refuge stores in their fridge, Feeney's stores in their freezer. Read below for more information.
Refuge Coffee & Co. (Seneca):
Orders are available for pickup during their regular Tuesday business hours.
All Take & Bakes are eligible for pickup at this location and will be stored in the fridge until pickup.
No On-Site Sales: These locations do not carry extra stock; they only hold pre-paid orders.
To ensure food safety and quality, unclaimed orders will be discarded after one day without a refund.
Feeney’s Liquor:
Orders are available for pickup during their regular Tuesday business hours.
Note: ONLY freezable Take & Bakes will be eligible for pickup at this location. Upon delivery, all Take & Bakes are immediately stored in their freezer as Feeney's has limited refrigeration space.
No On-Site Sales: These locations do not carry extra stock; they only hold pre-paid orders.
To ensure food safety and quality, unclaimed orders will be discarded after one day without a refund.
NAN'S TAKE & BAKE DIRECTIONS:
Cheesy Mexican Chicken:
Bake uncovered in a preheated 375° oven for 30–40 minutes, or until chicken registers at least 165° internally.
French Onion Ham & Cheese Croissants:
Bake covered in a preheated 350° oven for 10 minutes. Carefully remove the lid and continue warming until cheese is melted and croissants reach desired crispness.
Chicken Pot Pie Casserole:
Bake uncovered in a preheated 350° oven for 18-20 minutes, or until chicken filling is hot and garlic cheddar biscuits are golden brown.
Cilantro-Lime Grilled Chicken with Chips & Salsa:
Heat grill to medium-high. Remove chicken from zip-top bag and place directly on the grill, discarding any remaining marinade. Grill for 3–4 minutes per side, until registering 165° internally.
Oven option: Remove chicken from bag, place on a baking sheet (discarding marinade), and bake uncovered in a preheated 400° oven for 15–20 minutes, or until registering 165°. Enjoy with chips and homemade salsa!
Slow Cooker Summer Chicken Chili:
Scrape contents of pan into your slow cooker (a liner makes cleanup easy!). Add 4 cups of water, mix to combine, cover, and cook on low for 4 hours or high for 2 hours. Enjoy with your favorite toppings—I love avocado, cilantro, and crushed tortilla chips.
Bruschetta Grilled Chicken:
Heat grill to medium-high. Remove chicken from zip-top bag and place directly on the grill, discarding any remaining marinade. Grill for 3–4 minutes per side, until registering 165° internally.
Oven option: Bake uncovered in a preheated 400° oven for 15–20 minutes, or until registering 165°. Top with fresh bruschetta and enjoy!
Creamy Pineapple Jalapeño Chicken with Bacon:
Bake uncovered in a preheated 375° oven for 30 minutes, or until chicken registers at least 165° internally.
Beefy Taquito Bake:
Bake covered in a preheated 350° oven for 35 minutes. Carefully uncover and continue baking until registering at least 165°, usually an additional 10 minutes.
Grilled Chicken & Chinese Salad Meal Kit:
Heat grill to medium-high. Remove chicken from zip-top bag and grill for 3–4 minutes per side, discarding any remaining marinade, until registering 165° internally.
Oven option: Bake uncovered in a preheated 400° oven for 15–20 minutes, or until registering 165°. Toss salad ingredients together and enjoy!
Cheesy Caesar Chicken:
Bake uncovered in a preheated 375° oven for 35 minutes, or until browned and crispy on top and chicken registers at least 165° internally.
Grilled Chicken & Spring Berry Salad Meal Kit:
Prepare chicken using grilling or oven method above, until registering 165° internally. Assemble salad and enjoy!
Crispy Pesto Chicken:
Bake uncovered in a preheated 400° oven for 30–40 minutes, or until cooked through and crisp on top. Broil for 1–2 minutes if needed. Chicken is fully cooked at 165°.
Roasted Pork Loin:
Bake uncovered on the lower rack of a preheated 425° oven for 1 hour. Pork loin is finished when registering 145° internally. Tent with foil if browning too quickly.
Mixed Berry French Toast Casserole:
Bake covered in a preheated 350° oven for 35 minutes. Carefully uncover and continue baking until puffed and registering 165°.
Cheesy Pepperoni Chicken:
Bake uncovered in a preheated 375° oven for 30–40 minutes, or until chicken registers at least 165° internally.
Tortellini Alfredo with Chicken & Broccoli:
Bake covered in a preheated 350° oven for 40 minutes. Stir and enjoy!
Crockpot Loaded Potato Soup:
Dump contents of pan into slow cooker, add 4½ cups of water, and mix to combine. Cook covered on low for 4–6 hours. Enjoy with The Maker & A Baker sourdough. Yum!
Breakfast Casserole:
Bake covered in a preheated 350° oven for 1 hour. Carefully uncover and continue baking until eggs are puffed, set, and registering 165°.
Crockpot Sausage Tortellini Soup:
Dump contents of pan into slow cooker, add 4 cups of water, and mix to combine. Cook covered on low for 2–4 hours. Enjoy with your favorite toppings!
Crockpot Ham & Potato Soup:
Dump contents of pan into slow cooker, add 4 cups of water, and mix to combine. Cook covered on low for 6–8 hours. Enjoy with your favorite toppings!
Garlic Herb Chicken & Cheese Tortellini:
Bake covered in a preheated 350° oven for 20–30 minutes, or until hot throughout.
Creamy Jalapeño Cherry Chicken:
Bake uncovered in a preheated 375° oven for 30–40 minutes, or until chicken registers at least 165° internally.
Chicken Fajitas:
Bake uncovered in a preheated 400° oven for 20 minutes, or until chicken registers 165°.
Grill option: Place pan on a hot grill and toss occasionally until chicken registers 165°.
Creamy Spinach & Artichoke Chicken and Garlicky Green Beans:
Bake spinach & artichoke chicken uncovered in a preheated 375° oven for 20 minutes. Add garlicky green beans (covered) to the oven and continue baking both for about 20 minutes more, or until chicken registers at least 165°. Broil for 2–3 minutes to brown mozzarella, if desired.
Creamy Fried Pickle Chicken:
Bake uncovered in a preheated 375° oven for 30–40 minutes, or until chicken registers at least 165° internally.
Cheesy Pepperoni Rolls:
Bake covered in a preheated 325° oven for 5–10 minutes, or until cheese is melted.
Steakhouse Chop Meal Kit:
Heat grill to medium-high. Remove chops from zip-top bag and grill for 4–5 minutes per side, discarding marinade, until registering 145° internally. Grill lemon asparagus in foil pan alongside chops for 5–10 minutes, tossing halfway. Enjoy with loaded potato salad!
Creamy Jalapeño Pineapple Chicken:
Bake uncovered in a preheated 375° oven for 30–40 minutes, or until chicken registers at least 165° internally.
Three-Cheese Stuffed Shells:
Bake covered in a preheated 350° oven for 60 minutes. Carefully uncover and continue baking until hot, bubbly, and registering at least 165°.
Crunchy Onion Chicken:
Bake uncovered in a preheated 375° oven on the middle rack for 20–25 minutes, or until topping is browned and crispy and chicken registers at least 165°.
Creamy Cajun Chicken & Sausage Pasta:
Bake covered in a preheated 375° oven for 40 minutes. Carefully uncover, stir, and continue baking until hot throughout and registering at least 165°.
Cheesy Chicken Taquito Bake:
Bake covered in a preheated 350° oven for 35 minutes. Carefully uncover and continue baking until registering at least 165°, usually an additional 10 minutes.
Italian Sausage Ravioli Bake:
Bake covered in a preheated 375° oven for 1 hour. Carefully uncover and continue baking until registering at least 165°, usually an additional 10 minutes.
Sliders:
Bake covered in a preheated 350° oven for 10–15 minutes, or until cheese is melted, rolls reach desired crispness, and sliders register at least 165°.
Sausage, Onion, & Pepper Sub Kit:
Bake sausage, onions, and peppers uncovered in a preheated 350° oven for 30 minutes. Stir and continue baking until registering 165°, usually an additional 10 minutes. During the final minutes, place rolls directly on the oven rack to warm.
Creamy Cranberry Jalapeño Chicken:
Bake uncovered in a preheated 375° oven for 30–40 minutes, or until chicken registers at least 165° internally. Broil for 2–3 minutes to brown mozzarella, if desired.
Buffalo Chicken Pasta:
Bake covered in a preheated 350° oven for 35 minutes. Carefully uncover, stir, and continue baking until registering 165°, usually an additional 10 minutes.
Pulled Pork Mac & Cheese:
Bake covered in a preheated 350° oven for 35 minutes. Carefully uncover, stir, and continue baking until registering 165°, usually an additional 10 minutes.
Pepperoni “Pizza” Pasta:
Bake tightly covered in a preheated 400° oven for 1 hour. Carefully uncover and broil for 2–3 minutes to crisp pepperoni, if desired.
Storage Note:
All Take & Bakes should food should be enjoyed within 2 days of pickup/delivery and promptly discarded or refrigerated properly. Safety of all food is relinquished to the client upon pickup/delivery. Prices and ingredients subject to change without notice.