Bake covered in a preheated 350 degree oven for 35 minutes. Carefully uncover and continue baking until registering at least 165 degrees -- usually an additional 10 minutes.
Italian Sausage Ravioli Bake:
Bake covered in a preheated 375 degree oven for 1 hour. Carefully uncover and continue baking until registering at least 165 degrees -- usually an additional 10 minutes.
Sliders:
Bake covered in a preheated 350 degree oven for 10-15 minutes or until cheese is melted, rolls are desired crispiness, and sliders register at least 165 degrees.
Sausage, Onion, & Pepper Sub Kit
Bake sausage, onions and peppers uncovered in a preheated 350° oven for 30 minutes. Stir and continue baking until registering 165° — usually an additional 10 minutes. During the final few minutes of cooking, place rolls directly on your oven’s rack to warm throughout.
Cheesy Spinach & Artichoke Chicken
Bake uncovered in a preheated 375° oven for 30-40 minutes or until chicken registers at least 165° internally. Broil for final 2-3 minutes to brown mozzarella, if desired.
Roasted Pork Loin:
Bake on lower rack of a preheated 425 degree oven for 1 hour. Pork loin is finished roasting when registering 145 degrees internally.
Buffalo Chicken Pasta:
Bake covered in a preheated 350 degree oven for 35 minutes. Carefully uncover, stir, and continue baking until registering 165 degrees -- usually 10 additional minutes.
Pulled Pork Mac & Cheese
Bake covered in a preheated 350 degree oven for 35 minutes. Carefully uncover, stir, and continue baking until registering 165 degrees -- usually 10 additional minutes.
Pepperoni "Pizza" Pasta
Bake tightly covered in a preheated 400 degree oven for 1 hour. Carefully uncover and broil for 2-3 minutes to crisp pepperoni, if desired.
Sausage & Cheddar Breakfast Sandwiches
Wrap in paper towel and microwave for 45 seconds each.
All Take & Bakes are best enjoyed within 2 days of pickup/delivery. If freezing, best to defrost entirely and use the same baking instructions listed. Enjoy!