French Onion Ham & Cheese Croissants Bake covered in a preheated 350 degree oven for 10 minutes. Carefully remove lid and continue warming until cheese is melted and croissants are at desired crispness. Enjoy!
Chicken Pot Pie Casserole Bake uncovered in a preheated 350 degree oven for 18 minutes or until chicken filling is hot and garlic cheddar biscuits are golden brown. Enjoy!
Cilantro-Lime Grilled Chicken with Chips & Salsa Heat grill to medium-high. Remove chicken from zip-top bag and place directly on your grill (discarding any remaining marinade.) Grill for 3-4 minutes per side until registering 165° internally. If you prefer to cook in your oven, remove chicken from zip-top bag, place on a baking sheet (discarding any remaining marinade) and bake in a preheated 400 degree oven uncovered for 15-20 minutes or until registering 165° internally. Enjoy with chips & homemade salsa!
Slow Cooker Summer Chicken Chili Scrape contents of pan into your slow cooker (use a slow cooker liner for easy clean up!), add 4 cups of water, mix to combine, cover and cook on low for 4 hours or high for 2 hours. Enjoy with your favorite toppings! I love avocado, cilantro and crushed tortilla chips with mine.
Bruschetta Grilled Chicken Heat grill to medium-high. Remove chicken from zip-top bag and place directly on your grill (discarding any remaining marinade.) Grill for 3-4 minutes per side until registering 165° internally. If you prefer to cook in your oven, remove chicken from zip-top bag, place on a baking sheet (discarding any remaining marinade) and bake in a preheated 400 degree oven uncovered for 15-20 minutes or until registering 165° internally. Top with fresh bruschetta and enjoy!
Creamy Pineapple Jalapeño Chicken with Bacon Bake uncovered in a preheated 375° oven for 30 minutes or until chicken registers at least 165° internally. Enjoy!
Beefy Taquito Bake: Bake covered in a preheated 350 degree oven for 35 minutes. Carefully uncover and continue baking until registering at least 165 degrees -- usually an additional 10 minutes.
Grilled Chicken & Chinese Salad Meal Kit: Heat grill to medium-high. Remove chicken from zip-top bag and place directly on your grill (discarding any remaining marinade.) Grill for 3-4 minutes per side until registering 165° internally. If you prefer to cook in your oven, remove chicken from zip-top bag, place on a baking sheet (discarding any remaining marinade) and bake in a preheated 400 degree oven uncovered for 15-20 minutes or until registering 165° internally. Toss salad ingredients together and enjoy!
Cheesy Caesar Chicken Bake uncovered in a preheated 375 degree oven for 35 minutes or until brown and crispy on top and chicken registers at least 165 degrees internally. Enjoy!
Grilled Chicken & Spring Berry Salad Meal Kit: Heat grill to medium-high. Remove chicken from zip-top bag and place directly on your grill (discarding any remaining marinade.) Grill for 3-4 minutes per side until registering 165° internally. If you prefer to cook in your oven, remove chicken from zip-top bag, place on a baking sheet (discarding any remaining marinade) and bake in a preheated 400 degree oven uncovered for 15-20 minutes or until registering 165° internally.
Crispy Pesto Chicken: Bake uncovered in a preheated 400 degree oven for 30-40 minutes or until cooked through and crisp on top. Boil for 1-2 minutes, if needed. Chicken is fully cooked when registering 165 internally. Enjoy!
Roasted Pork Loin: Bake uncovered on lower rack of a preheated 425 degree oven for 1 hour. Pork loin is finished roasting when registering 145 degrees internally. If the loin begins browning too much at any point, tent with foil.
Mixed Berry French Toast Casserole Bake covered in a preheated 350 degree oven for 35 minutes. Carefully remove lid and continue baking until puffed and registering 165 degrees. Enjoy!
Cheesy Pepperoni Chicken Bake uncovered in a preheated 375° oven for 30-40 minutes or until chicken registers at least 165° internally.
Tortellini Alfredo with Chicken & Broccoli Bake covered in a preheated 350 degree oven for 40 minutes. Stir and enjoy!
Crockpot Loaded Potato Soup Dump contents of pan in a slow cooker, add 4.5 cups of water, mix to combine. Cook covered on low for 4-6 hours. Enjoy with The Maker & A Baker sourdough. Yum!
Breakfast Casserole Bake covered in a preheated 350° oven for 1 hour. Carefully uncover and continue to bake until eggs are puffed, sets, and registering 165°. Enjoy!
Crockpot Sausage Tortellini Soup Dump contents of pan in a slow cooker, add 4 cups of water, mix to combine. Cook covered on low for 2-4 hours. Enjoy with your favorite toppings!
Crockpot Ham & Potato Soup Dump contents of pan in a slow cooker, add 4 cups of water, mix to combine. Cook covered on low for 6-8 hours. Enjoy with your favorite toppings!
Garlic Herb Chicken & Cheese Tortellini Bake covered in a preheated 350° oven for 20-30 minutes or until hot throughout.
Creamy Jalapeno Cherry Chicken Bake uncovered in a preheated 375° oven for 30-40 minutes or until chicken registers at least 165° internally.
Chicken Fajitas Bake uncovered in a preheated 400° oven for 20 minutes or until chicken registers 165°. Alternative method: place pan on a hot grill and toss occasionally until chicken registers 165°.
Creamy Spinach & Artichoke Chicken and Garlicky Green Beans Place spinach & artichoke chicken uncovered in a preheated 375° oven for 20 minutes. After 20 minutes, place garlicky green beans (lid on) alongside the chicken. Continue baking both pans for approximately 20 additional minutes or until chicken registers at least 165° internally. Broil for final 2-3 minutes to brown mozzarella, if desired.
Creamy Fried Pickle Chicken Bake uncovered in a preheated 375° oven for 30-40 minutes or until chicken registers at least 165° internally.
Cheesy Pepperoni Rolls Bake covered in a preheated 325° oven for 5-10 minutes or until cheese is melted. Enjoy!
Steakhouse Chop Meal Kit Heat grill to medium-high. Remove chops from zip-top bag and place directly on your grill (discarding any remaining marinade.) Grill for 4-5 minutes per side until registering 145° internally. Place lemon asparagus in foil pan alongside chops and grill for 5-10 minutes or until desired tenderness (tossing halfway through for even cooking). Enjoy with loaded potato salad on the side!
Creamy Jalapeno Pineapple Chicken Bake uncovered in a preheated 375° oven for 30-40 minutes or until chicken registers at least 165° internally.
Three-Cheese Stuffed Shells: Bake covered in a preheated 350 degree oven for 60 minutes. Carefully uncover and continue baking until hot and bubbly throughout, registering at least 165 degrees.
Crunchy Onion Chicken: Bake uncovered in a preheated 375 degree oven on the middle rack for 20-25 minutes or until topping is browned and crispy, and chicken registers at least 165 degrees.
Creamy Cajun Chicken & Sausage Pasta: Bake covered in a preheated 375° oven for 40 minutes. Carefully uncover, stir, and continue baking until hot throughout and registering at least 165°.
Cheesy Chicken Taquito Bake: Bake covered in a preheated 350 degree oven for 35 minutes. Carefully uncover and continue baking until registering at least 165 degrees -- usually an additional 10 minutes.
Italian Sausage Ravioli Bake: Bake covered in a preheated 375 degree oven for 1 hour. Carefully uncover and continue baking until registering at least 165 degrees -- usually an additional 10 minutes.
Sliders: Bake covered in a preheated 350 degree oven for 10-15 minutes or until cheese is melted, rolls are desired crispiness, and sliders register at least 165 degrees.
Sausage, Onion, & Pepper Sub Kit Bake sausage, onions and peppers uncovered in a preheated 350° oven for 30 minutes. Stir and continue baking until registering 165° — usually an additional 10 minutes. During the final few minutes of cooking, place rolls directly on your oven’s rack to warm throughout.
Creamy Cranberry Jalepeno Chicken Bake uncovered in a preheated 375° oven for 30-40 minutes or until chicken registers at least 165° internally. Broil for final 2-3 minutes to brown mozzarella, if desired.
Roasted Pork Loin: Bake on lower rack of a preheated 425 degree oven for 1 hour. Pork loin is finished roasting when registering 145 degrees internally.
Buffalo Chicken Pasta: Bake covered in a preheated 350 degree oven for 35 minutes. Carefully uncover, stir, and continue baking until registering 165 degrees -- usually 10 additional minutes.
Pulled Pork Mac & Cheese Bake covered in a preheated 350 degree oven for 35 minutes. Carefully uncover, stir, and continue baking until registering 165 degrees -- usually 10 additional minutes.
Pepperoni "Pizza" Pasta Bake tightly covered in a preheated 400 degree oven for 1 hour. Carefully uncover and broil for 2-3 minutes to crisp pepperoni, if desired.
Sausage & Cheddar Breakfast Sandwiches Wrap in paper towel and microwave for 45 seconds each.
All Take & Bakes are best enjoyed within 2 days of pickup/delivery. If freezing, best to defrost entirely and use the same baking instructions listed. Enjoy!